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Burns Penlan Farm
Burns Penlan Farm

Burns Penlan Farm Range dog food in three delicious varieties for adult dogs, with high-quality, local, ethical ingredients in handy pouches. For more variety in the food bowl!

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Those ingredients not grown on the farm are from sustainable, ethical sources. As with all Burns products, this is a high quality food developed to promote good health and behaviour.

Burns Penlan Farm Wet Dog Food Range:

 

Moist food for adult dogs from six months up to senior

Complete food for adult dogs

In 3 varieties with tasty rice and seasonal vegetables

Chicken, Brown Rice & Vegetables

Lamb, Brown Rice & Vegetables

Egg, Brown Rice & Vegetables - suitable for vegetarian dogs and approved by the Vegetarian society

With valuable vitamins and minerals for optimal nutrient content

Made with home-grown and locally sourced ingredients

Burns production principles:

 

Production of high-quality dog food to maintain and promote dogs' health

Using premium ingredients from the Burns farm and local suppliers

Home-grown wheat and oats used as food supplement for Burns own chicken

Low use of pesticides and no fertilisers - for organic grain cultivation

Seasonal vegetables from the Burns farm as an important ingredient in all Penlan foods

High standards of animal welfare

Free-range eggs in spacious enclosures live a stress-free, natural life

Employing eco-friendly farming methods to protect the environment and wildlife

Planting new hedges, meadows and forests to increase wildlife habitats

Burns Penlan Farm Range dog food supports and maintains your dog's health.

Manufacturers Notice:

"As a natural product the consistency of Burns Penlan Range may change from time to time. Any variation in the consistency of our Penlan pouches is due to natural variation in the raw ingredients. Recently we have been using a short grain organic brown rice (we normally use a longer grain) and this has resulted in a softer/moister texture. Please be assured that this is normal and the ingredients themselves have not changed." For more information, please go to the Burns Website

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